Dang these artichokes and polenta… Healthy & Gluten-free
Digitalis Purpurea®
20 August 2025
Salads. More salads. Nothing but salads. It’s still a mystery how Caravaggio managed to survive on them for months.
Cooking is an act of love. For us, it could not be otherwise.
It is a daily opportunity to express affection and care for ourselves and for those we love.
Cooking is an expression of ethical and moral responsibility.
It brings awareness to the quality of the food we eat, the well-being of the mind, the health of the body, the use of precious environmental resources, and the respect for all the living beings that inhabit the Earth.
Cooking is care, patience and experimentation.
The strength of our recipes lies in the quality of the ingredients used, in the simplicity with which they are prepared and in the fact that they accompany those who taste them to rediscover the genuine flavour of each food, that is, enhanced, not distorted.
Our recipes are also gluten-free, low in sugar and fat, mainly – but not exclusively – plant-based. They are the result of research, testing and honest evaluation.
Cooking is inspiration and creativity.
Our dishes highlight atmospheres, colours, feelings and many other aspects related to cinematographic, artistic and musical references; they are personal interpretations that we hope will be appreciated.
Cooking is about being together and being happy because of it.
It is the combination of different sensitivities and skills to create a harmonious balance, not only of flavours but, above all, of souls.
Salads. More salads. Nothing but salads. It’s still a mystery how Caravaggio managed to survive on them for months.
When we reflect on the great minds of the past, we often admire them, yet feel humbled by the contrast with our own limitations.
Paninari: a youth subculture that emerged in late-1970s Milan and spread across Italy throughout the 1980s.
Provocative, disorienting, evocative, and deeply moving all at once — that’s Bronson (2008), a groundbreaking film from the visionary Danish director Nicolas Winding Refn.
Grace Kelly embodied grace itself; her elegance and sensuality in perfect harmony remind us that beauty can transcend any circumstance.
Italy, 1975. Dario Argento’s Profondo Rosso saw the light of day. This shocking giallo-horror movie is a «cult» film that proudly withstands the passage of time (it premièred almost half a century ago) and which is a pacesetter (and scary!) still today.
Space Bruschettas are so good that they could even divert Darth Vader’s attention from his plans to conquer while driving the Star Destroyer.
For us simplicity in cooking is essential; a sobriety that includes both the choice of ingredients used in a recipe and its execution.
Making good – and we mean good – pasta frolla (shortcrust pastry) without butter and eggs is not impossible, but it’s no picnic either.
Making good – and we mean good – pasta frolla (shortcrust pastry) without butter and eggs is not impossible, but it’s no picnic either.
Italy, 1975. Dario Argento’s Profondo Rosso saw the light of day. This shocking giallo-horror movie is a «cult» film that proudly withstands the passage of time (it premièred almost half a century ago) and which is a pacesetter (and scary!) still today.
When we reflect on the great minds of the past, we often admire them, yet feel humbled by the contrast with our own limitations.